About ethics, health, welfare and legal issues » National Agenda for Animal Health
The Dutch National Agenda for Animal Health 2007-2015 is concerned with animal health in the Netherlands. However, this cannot be seen entirely in isolation from the international context: animal diseases are not constrained by national borders.
In principle, the strategy relates to all animals in the Netherlands, both those kept for food production and those kept as pets or as a hobby, as well as animals used for entertainment (circus, zoo) and those living in the wild.
Apart from setting out an overarching strategy for the period 2007-2015, the National Agenda for Animal Health also describes out which activities and exploratory studies will be implemented and developed in the coming years.
You can download this Agenda, please chapter 3.5 for the ministers view on animals living in the wild.
The purpose of the nature policy is to maintain stable populations and promote biodiversity. The creation of the National Ecological Network (EHS), which among other things links nature areas through the creation of ecological connections, is a key element in this policy.
As far as possible, wild animals are left to their own devices. Disease and mortality are a natural fact of life in the wild. From a nature protection perspective, therefore, allowing infectious animal diseases to spread among wild animals is logical. Frequently the disease will burn itself out and a population will recover naturally.
This chapter looks at the relationship between nature policy and animal health. It focuses on the following categories of animals: protected animals in the wild, large wild herbivores and endangered animals in captivity.
Virtually all naturally occurring mammals, birds, fish, amphibians and reptiles in the Netherlands are protected. Human intervention in the life cycles of protected species is minimised, and is permitted only where there are specific interests at stake. These aspects are regulated in the Flora and Fauna Act.
In the ‘large nature units' as described in the guidelines for management of large herbivores (Leidraad Grote Grazers), large herbivores have the legal status of ‘animals in the wild'.
The currently designated units are Oostvaardersplassen, Veluwezoom and the Zuid-Kennemerland National Park. These areas afford space for natural processes and provide a habitat for large herbivores such as Heck cattle, Scottish Highlanders and Konik horses, which are regarded ecologically as wild animals. This allows a population to develop under the most natural conditions possible. In other nature areas, large farmed herbivores are used for the management of the area. From the perspective of the animal health policy, these animals all fall under the same regime, as kept farm animals.
These are animals which have entirely or almost entirely disappeared from the wild and which have international protection status7.
Experiences with crises in recent years have largely shaped policy on animal diseases and nature. Several procedures stipulate what actions should be taken in relation to nature areas and animals in the wild during animal disease crises. The most important principles are as follows:
The rule of thumb during an outbreak of an animal disease is to create a calm environment for wild protected animals and herbivores living in the wild. This prevents wild animals or birds from migrating over large distances and possibly helping to spread the disease further.
With a view to maintaining this calm environment and also sustaining biodiversity, mass culling of wild animals (including wild herbivores) is not carried out when controlling an infectious disease through a ‘stamping out' regime8. Culling would cause a number of animal movements, only increasing the risk of the further spread of the disease. Moreover, it is virtually impossible to cull all wild animals in a population. 7
During outbreaks of classical swine fever it can however be necessary at a certain stage to reduce the number of susceptible animals. This can be achieved either through oral vaccination of wild boars or by reducing the population through a targeted and regulated cull. This then has to be weighed against the disruption this will cause to the rest of the population.
Other measures designed to create a calm environment may include closing nature areas to the public, compartmentalising nature areas to combat migration of wild animals, suspending activities in nature areas, banning hunting, controlling management and damage, discouraging recreational activities, etc. The various management procedures explain in more detail how these measures are to be implemented.
When controlling an animal disease using the ‘stamping out' approach, in which all susceptible animals within a certain radius of an infection source are culled, animal species which have almost or completely disappeared from the wild9 are exempt from culling. There are conditions: they must be placed in quarantine and the necessary measures must be taken in respect of cleaning and disinfection. The species which are eligible for this exemption have special international protection status.
The ambitions for the animal health policy for animals living in the wild relate to prevention, monitoring and risk analysis and communication.
According to current scientific knowledge, the chance of infectious animal diseases being transferred from the wild population in the Netherlands to farm animals is very remote10. That chance does however increase if it is decided when establishing ecological connections to interconnect agricultural and natural functions. As the consequences of such an outbreak can be very considerable, the government wishes to minimise the risk.
Although animal diseases in natural populations often die out of their own accord, this does not always happen. There is currently no clear picture of the incidence of infectious animal diseases in these populations. In order to be able to respond adequately, both in ‘times of war' and in ‘times of peace', this information gap needs to be filled.
Opinions are divided on the role played by wild animals in the spread of animal diseases. The commercial farming industry is extremely concerned about the potential risks of the spreading of infectious animal diseases by animals living in the wild, especially in relation to the creation of the National Ecological Network and ecological connections. The risks cited by livestock farmers include the potential risk of disease being spread by wild horses and cattle, wild boars and (migrating) (water) birds.
By contrast, nature organisations have concerns about diseases crossing over from farm animals to healthy wild populations.
This mutual distrust leads to a polarisation between civil society groups and to diminishing support for nature policy.
Improve the monitoring of infectious diseases in natural populations.
The government would like to work together with the provincial authorities, nature organisations and the stock farming industry to achieve the following goals:
In collaboration with stakeholders, the government wishes to implement the following actions in the coming years: